Технология производства баранины

Автор работы: Пользователь скрыл имя, 07 Ноября 2010 в 11:08, Не определен

Описание работы

Овцеводство — одна из крупнейших отраслей сельского хозяйства, имеющая большое народнохозяйственное значение в нашей стране

Файлы: 1 файл

курсовик.doc

— 501.50 Кб (Скачать файл)

1. Абсолютный прирост за период выращивания : 42,6-3,3=39,3 кг. 

2. Расход кормов на 1 гол, корм. ед. :  

В период выращивания : (0,85+0,83):2*120=100,8 к.ед.

В период доращивания: (1,12+1,12):2*60=67,2 к.ед.

В период откорма: (1,26+1,3):2*60=76,8 к.ед. 

100,8+67,2+76,8=244,8 к.ед. 

3. Стоимость кормов (стоимость 1 кед х 5 строку): 7*244,8=1713,6 руб. 

4. Затраты на выращивание молодняка овец до реализации, 1 руб.:

65%-1713,6 руб.

100%-Х руб.

Х=1713,6*100:65=2636,3 руб. 

5. Себестоимость 1 кг прироста, руб. (7:3) : 2636,3: 39,3=67,1 руб.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          

6. Выручка, руб. (2х9) : 42,6*100=4260 руб.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                

7. Прибыль, руб. (10-7) : 4260 - 2636,3= 1623,7 руб.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             

Список литературы 
 
 

1. Модянов А.В. Кормление овец. М: Колос, 1978 - 255с. 

2. Зарытовский В.  С., Красюк В.И., Вениаминов А.А. и др. Справочник по овцеводству - М : Колос, 1982 

3. Федоров Н.А., Крохин  А.И., Новиков Л.С. и др. Романовское овцеводство. М.: Агропромиздат, 1987. - 223с. 

4.  Новиков Л.С.  Технологическое решение в производстве  продукции романовского овцеводства.  Лекция. М.: 1992. 

5. Нормы и рационы кормления сельскохозяйственных животных. Справочное пособие./ Калашников А.П., Клейменов Н.И., Баканов В.Н. и др. - М.: Агропромиздат, 1985. - 352 с. 

6. Юдин Ю.И., Родин В.П. Овцеводство с основами промышленной технологии. М.: Колос, 1983 - 317 с. 

7. Ерохин А.И., Ерохин  С.А., Овцеводство. М.: Изд-во МГУП, 2004 - 480 с.

Информация о работе Технология производства баранины