Belarusian Food

In Belarusian cuisine there are a lot of tasty and healthy meat, fish and vegetable dishes, desserts and beverages. Traditionally, soups are the main dish of the main meal of the day - dinner. The Slavs have always considered that the basic dish should be hot and liquid. Therefore, any soup - cabbage soup, rassolnik, zatirka is the speciality of our cuisine. However, not only soups are present on the dinner table of the Belarusians. A very important vegetable (which is as important as bread) for every Belarusian is potato.